Description
A hearty and comforting soup made with savory kielbasa, tender potatoes, and vibrant vegetables, perfect for warm gatherings.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 medium potatoes, diced
- 2 carrots, diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the sliced kielbasa and cook until golden brown.
- Toss in the diced potatoes and carrots, stirring well.
- Pour in the broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until vegetables are tender, about 15-20 minutes.
- Gently stir in the heavy cream, seasoning with salt and pepper.
- Simmer for another 5 minutes to meld flavors.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added depth of flavor, refrigerate the soup overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg