Description
Deliciously crispy chicken wings glazed with sweet honey and tangy lemon, perfect for any occasion.
Ingredients
Scale
- 1/4 cup lemon juice
- 1/2 cup honey
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- 1 pound chicken wings
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine lemon juice, honey, butter, minced garlic, salt, and pepper in a bowl.
- Toss the chicken wings in the glaze until fully coated.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for about 40-45 minutes, flipping halfway through.
- Serve hot and enjoy!
Notes
You can prepare the glaze a day in advance and store it in the fridge. Cook the wings in an air fryer for a quicker option.
Nutrition
- Serving Size: 4-5 wings
- Calories: 360
- Sugar: 24g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg