Description
Delight in the nostalgia of homemade pizza pockets with gooey mozzarella, savory pizza sauce, and customizable toppings, perfect for any occasion.
Ingredients
- Pizza Dough
- Mozzarella Cheese
- Pizza Sauce
- Pepperoni
- Bell Peppers, Onions, Olives
- Olive Oil
- Italian Seasoning
Instructions
- Preheat the oven to 375°F (190°C) and let it warm while you prepare.
- Roll out the dough on a floured surface until it’s 1/4 inch thick and cut into 4-5 inch circles.
- Fill half of each dough circle with pizza sauce, mozzarella, and toppings.
- Seal the dough by folding it over and using a fork to crimp the edges.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
For make-ahead options, assemble and refrigerate or freeze before baking. Bake from frozen with additional time.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg