Description
A savory and hearty casserole featuring Greek yogurt, eggs, turkey pepperoni, and cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup plain Greek yogurt, 2% or 0% fat
- 1 cup self-rising flour, plus extra for dusting
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 6 large eggs
- 1/2 cup low-fat milk
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey pepperoni slices
- 1/2 cup low-sugar pizza sauce
- 1/4 cup diced bell pepper, optional
- 1/4 cup diced red onion, optional
- 1 tablespoon chopped fresh basil or parsley, optional for garnish
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your baking pan by lightly greasing a 9×13-inch rimmed sheet pan or lining it with parchment paper.
- In a medium bowl, combine Greek yogurt, self-rising flour, garlic powder, oregano, and salt until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
- Shape the dough into a rectangle and press it evenly into the edges of your baking pan.
- Spread a thin layer of pizza sauce over the dough.
- In a separate large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- Sprinkle half of the mozzarella and cheddar cheese over the sauce.
- Pour the egg mixture over the cheese layer, covering everything evenly.
- Add toppings by scattering turkey pepperoni, the remaining cheese, bell pepper, and red onion on top.
- Bake for 22-25 minutes, or until the eggs are fully set and the cheese is golden and bubbly.
- Let it cool for about 5 minutes, then garnish with fresh herbs before slicing.
Notes
Make ahead by preparing the night before and refrigerating; can also be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg