Description
A quick and delicious dish featuring shrimp cooked in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a mixing bowl, combine the honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until well-blended.
- Add the shrimp to the bowl, ensuring they are generously coated in the sauce. Let them marinate for about 10 minutes.
- Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer.
- Sizzle for about 2-3 minutes on each side, or until they turn pink and opaque.
- Transfer the shrimp onto a plate over a bed of steamed rice or alongside your favorite vegetables.
Notes
For a different twist, try cooking the shrimp in an air fryer for crispy results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 160mg