Description
A delightful angel food cake topped with sweetened strawberries and whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 box angel food cake mix
- 1 cup water
- 2 cups strawberries, hulled and sliced
- 1/4 cup sugar
- 1 cup whipped cream or Cool Whip
Instructions
- Preheat your oven according to the instructions on the angel food cake mix box.
- In a large mixing bowl, combine the angel food cake mix and water. Beat until the mixture is light and fluffy.
- Pour the batter into an ungreased angel food cake pan.
- Bake according to the package directions, allowing the cake to rise and turn golden.
- While the cake cools, mix the sliced strawberries and sugar in another bowl and let them sit for about 10-15 minutes.
- Once the cake has cooled, gently remove it from the pan.
- Serve slices topped with sweetened strawberries and a dollop of whipped cream.
Notes
Make sure to use room temperature ingredients for better incorporation. You can customize the cake with various fruits or add aromatic extracts.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg