Description
A vibrant and refreshing Greek bean salad featuring marinated beans, crisp vegetables, and zesty dressing, perfect for any gathering.
Ingredients
- Canned Marinated Beans
- Cucumber
- Tomato
- Red Onion
- Bell Pepper
- Fresh Herbs (Parsley, Dill, or Oregano)
- Olive Oil
- Lemon Juice
- Salt
- Pepper
Instructions
- Start by gathering a large mixing bowl and tossing in the marinated beans.
- Chop the cucumber, tomato, red onion, and bell pepper into bite-sized pieces.
- Add a generous handful of fresh herbs to the bean and vegetable mixture.
- Drizzle the mixture with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be prepared a day in advance, and the flavors will meld beautifully in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg