Description
Indulge in the enchanting flavors of this Gooey Coffee Caramel Cake, featuring rich coffee and buttery caramel for a delightful dessert experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- Combine dry ingredients in a medium bowl and whisk until blended.
- Cream the softened butter and egg in a large bowl until light and fluffy.
- Mix in brewed coffee, buttermilk, and vanilla extract until well combined.
- Combine the wet and dry ingredients, stirring until smooth.
- Bake the cake for 25-30 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
- Prepare the caramel sauce by combining brown sugar, butter, and heavy cream in a saucepan over medium heat.
- Thicken the caramel for 3-4 minutes before removing from heat and adding vanilla, salt, and brewed coffee.
- Serve the cake warm or at room temperature, drizzled with caramel.
Notes
For enhanced flavor, consider adding chocolate chips or toasted nuts. Can be stored covered at room temperature up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 30g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg