Description
A delightful fusion of vanilla cake and pie filled with sprinkles, perfect for celebrating any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 box of funfetti cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup whipped cream
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the funfetti cake mix, eggs, vegetable oil, and water in a large mixing bowl and whisk until smooth.
- Pour the batter into the prepared pie crust, spreading it evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Cool the pie to room temperature.
- Decorate with whipped cream and sprinkles then slice and serve.
Notes
Make ahead a day in advance for the best flavor. Can also be made in an air fryer with adjusted cooking time.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg