Description
A delightful breakfast bread combining the fruity crunch of Fruity Pebbles with a soft, buttery texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the Fruity Pebbles gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Make-ahead: Prepare batter the night before and refrigerate overnight. Consider adding optional flavors like vanilla extract or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg