Description
Delight in these fluffy cottage cheese pancakes, a perfect blend of richness and lightness, enhanced by wholesome oats and a touch of sweetness.
Ingredients
Scale
- 1 cup cottage cheese, full fat or low fat
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons rolled oats (gluten-free if needed)
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1 to 2 teaspoons butter or neutral oil for cooking
Instructions
- Blend cottage cheese, eggs, and vanilla extract in a blender until smooth.
- Add rolled oats, cornstarch, baking powder, and salt; blend until well incorporated.
- Preheat a non-stick skillet or griddle over medium heat and grease with butter or oil.
- Pour approximately 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes).
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve with fresh fruit, yogurt, or syrup as desired.
Notes
Make the batter the night before for an effortless breakfast. Avoid overmixing to keep pancakes fluffy.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg