Description
A delightful, fluffy bread made with cottage cheese that offers a perfect balance of savory and slightly sweet flavors, ideal for any meal.
Ingredients
Scale
- 3 large eggs, separated
- 0.5 teaspoon garlic powder (optional)
- 240 g full-fat cottage cheese
- 0.25 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease your loaf pan generously.
- Beat the egg whites on high speed until stiff peaks form, about 3 to 5 minutes.
- Whisk together the cottage cheese, egg yolks, garlic powder, and salt until smooth.
- Fold the whipped egg whites into the cottage cheese mixture until no white streaks remain.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to slice once cooled.
Notes
This recipe is make-ahead friendly; prepare the batter the night before and store it in the fridge. You can also customize with herbs or cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg