Description
This Easter Poke Cake features a soft vanilla cake infused with creamy pudding and topped with whipped cream and colorful sprinkles, making it a festive dessert for any gathering.
Ingredients
Scale
- 1 box of vanilla cake mix, plus ingredients as per package instructions
- 1 box of instant vanilla pudding mix
- 2 cups of milk
- Whipped topping
- Colorful sprinkles
Instructions
- Preheat your oven according to the cake mix package and prepare a 9×13-inch baking pan.
- Mix the cake batter according to the box’s directions and pour into the pan.
- Bake until golden according to package instructions.
- Cool the cake for 10–15 minutes and poke holes in it.
- Make the pudding by whisking together instant pudding mix and milk until smooth.
- Pour the pudding over the cake, filling the holes and coating the surface.
- Chill the cake for at least 1 hour.
- Top with whipped topping and colorful sprinkles before serving.
Notes
For best flavor, chill the cake overnight. Decorate with mini chocolate eggs or edible flowers for extra charm.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg