Description
Celebrate Easter with these delightful cookies, featuring vibrant colors and a perfect blend of chocolate and sweetness.
Ingredients
Scale
- 1½ cups plus 1 tbsp all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ⅓ cup lightly packed brown sugar
- 1 large cold egg
- 2 tsp vanilla extract
- ¾ cup pastel Easter M&Ms
- ½ cup white chocolate chips or chunks
- ¼ cup pastel sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- Mix the flour, baking powder, baking soda, and salt in a mixing bowl; stir well and set aside.
- Cream together the softened butter, granulated sugar, and brown sugar in a separate large bowl until light and fluffy, about three minutes.
- Add the cold egg and vanilla extract, blending until fully combined.
- Combine the dry mixture into the wet ingredients on low speed until just mixed.
- Fold in the Easter M&Ms and white chocolate chips by hand.
- Shape the cookies with a scoop, gently pressing tops into sprinkles before placing on baking sheets.
- Bake for 8 to 11 minutes until edges are set but centers remain soft.
- Cool on baking sheet, adding extra candies while warm if desired.
Notes
Chill dough for better texture and prevent spreading. Customize ingredients as desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg