Description
Indulge in these rich Double Chocolate Salted Caramel Cookies, featuring a soft gooey center filled with luscious salted caramel and a sprinkle of sea salt on top.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup salted caramel sauce
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for effortless transfer.
- Cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- Mix the all-purpose flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add the dry mix to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chunks and scoop a tablespoon of dough.
- Place a small dollop of salted caramel in the center, sealing it in with the dough.
- Arrange the cookies on the prepared baking sheet, leaving about 2 inches between them.
- Bake for 10-12 minutes until the edges are set and the centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure your butter is at room temperature for a creamy consistency. You can prepare the dough in advance and keep it chilled in the fridge.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg