Description
Delightful Ricotta Cannoli Squares feature a golden crust and creamy filling with a hint of cinnamon and chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup chocolate chips
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust: In a mixing bowl, combine flour, butter, sugar, vanilla extract, and salt. Mix until a soft dough forms and press into a greased 9×9-inch baking pan.
- Make the filling: Blend ricotta cheese with powdered sugar, chocolate chips, and cinnamon until smooth.
- Assemble by spreading the ricotta filling evenly over the crust.
- Bake for 30-35 minutes or until golden.
- Add a glossy finish by brushing with the beaten egg and bake for an additional 5 minutes.
- Cool completely before cutting into squares.
Notes
These squares can be stored in the fridge for up to three days, allowing the flavors to meld. Enjoy them cold or warmed up!
Nutrition
- Serving Size: 1 square
- Calories: 162
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg