Description
A vibrant tortellini salad bursting with fresh vegetables, creamy feta, and a zesty homemade dressing, perfect for summer gatherings.
Ingredients
- Fresh Cheese Tortellini
- Cherry Tomatoes
- Cucumbers
- Bell Peppers
- Diced Beef Salami
- Crumbled Feta Cheese
- Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Salt
- Pepper
- Fresh Basil
Instructions
- Cook the tortellini by boiling salted water in a large pot. Add fresh tortellini and cook for 3-5 minutes, then drain and rinse.
- Chop your veggies: halve cherry tomatoes, dice cucumbers, and chop bell peppers.
- Combine the cooked tortellini, chopped vegetables, diced salami, and crumbled feta in a large mixing bowl.
- Prepare the dressing by whisking olive oil, apple cider vinegar, and Italian seasoning in a small bowl.
- Dress the salad with the dressing and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Final touches: give the salad a gentle toss, taste for seasoning, and garnish with fresh herbs if desired.
Notes
This salad can be made ahead and stored in the fridge for 1-2 days. For a vegetarian version, substitute salami with roasted chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg