Description
A delightful casserole elevating your breakfast with flaky croissants, creamy eggs, and savory fillings.
Ingredients
Scale
- 6 large croissants
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
- 1 teaspoon mustard (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Tear the croissants into bite-sized pieces and place them in a greased baking dish.
- Whisk together the eggs, milk, salt, pepper, and mustard if using.
- Pour the egg mixture over the croissant pieces, ensuring each piece soaks up the mixture.
- Sprinkle the cooked sausage or bacon on top if desired.
- Top with shredded cheese.
- Bake for 25-30 minutes or until set and golden brown.
- Let cool slightly before serving and garnish with fresh herbs.
Notes
Assemble the casserole the night before for enhanced flavor. Optional: add vegetables or adjust cheese types to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg