Description
A comforting bowl of Crockpot Ham and Bean Soup packed with protein-rich ham and creamy Great Northern beans, perfect for cozy evenings.
Ingredients
Scale
- 1.4 liters chicken broth
- 450 grams dried Great Northern beans, rinsed
- 3 large carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- Diced baked ham
- Salt and freshly cracked black pepper to taste
Instructions
- Prepare ingredients by chopping your carrots, celery, and onion. Rinse the dried Great Northern beans until the water runs clear.
- Combine in the crockpot the chicken broth, rinsed beans, diced carrots, diced celery, and onion. Stir everything together.
- Season generously with diced ham, salt, and pepper. Optional: Add a bay leaf or herbs.
- Slow cook on low for 6 to 8 hours or high for 3 to 4 hours until beans are tender.
- Serve warm, garnished with chopped parsley or cracked pepper.
Notes
Make-ahead tips: This soup tastes even better the next day. It can be stored in an airtight container for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 35mg