Description
Tender cocktail sausages slow-cooked in a sweet and tangy BBQ sauce, perfect for game day or family gatherings.
Ingredients
Scale
- 2 lbs cocktail smoked sausages
- 1 cup barbecue sauce
- 1 cup apricot jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, mix together the barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper. Whisk until smooth.
- Place the cocktail sausages directly into the Crock Pot.
- Pour the sauce mixture over the sausages and coat evenly.
- Cover and cook on LOW for 2 hours, stirring halfway through to ensure even cooking.
- Serve warm with toothpicks or transfer to a serving dish.
Notes
Prepare the sauce in advance and store in the fridge for up to a week. Avoid overcrowding the slow cooker for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg