Description
Experience the vibrant flavors of Mexico with these crispy baked potatoes, seasoned to perfection and garnished with fresh cilantro and lime.
Ingredients
Scale
- 4 medium Yukon gold or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes into bite-sized pieces.
- Toss the potatoes with olive oil, smoked paprika, chili powder, garlic powder, and salt in a large bowl until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway through.
- Remove from the oven and sprinkle with fresh cilantro.
- Serve hot with lime wedges.
Notes
For extra crispiness, consider soaking the potatoes for 30 minutes before baking or using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg