Description
Indulge in this deliciously rich and moist cake featuring chocolate, caramel, and crunchy toffee bits.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup caramel sauce
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, vanilla, and milk.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into theprepared pan and swirl in half of the caramel sauce.
- Sprinkle the toffee bits and chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled, drizzle the remaining caramel sauce over the top and enjoy!
Notes
For best results, let the cake cool before slicing. Pair with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg