Description
Delightful chewy cookies with a perfect balance of crispy edges and soft centers, loaded with semi-sweet chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars in a large bowl until fluffy and light in color.
- Add the egg and mix until fully combined.
- Mix the flour, baking soda, and baking powder in a separate bowl; gradually add to the butter mixture until just combined.
- Fold in the chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on a wire rack before enjoying.
Notes
For extra flavor, try adding nuts or a sprinkle of sea salt on top before baking. Store cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg