Description
Delightful bite-sized morsels blending cinnamon rolls and French toast for a perfect breakfast treat.
Ingredients
Scale
- 1 package of refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup or favorite toppings
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Cut each cinnamon roll into quarters and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well-blended.
- Dip each piece of cinnamon roll into the egg mixture for about 10 seconds.
- Place the soaked pieces on a greased baking sheet with space between them.
- Bake according to package instructions until golden brown.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
For quicker prep, prepare the egg mixture the night before. Consider customizing with chocolate chips or fresh fruit.
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 220mg