Description
A delightful fusion of velvety Greek yogurt, fresh strawberries, and a hint of honey creating a frozen treat that’s perfect for any occasion.
Ingredients
Scale
- 15 millilitres vanilla extract
- 240 grams plain Greek yogurt
- 5 millilitres honey
- 225 grams chopped fresh strawberries
Instructions
- Combine the ingredients: In a mixing bowl, mix Greek yogurt, vanilla extract, and honey until smooth and creamy.
- Fold in the strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed.
- Scoop onto baking sheet: Drop small clusters of the mixture onto a baking sheet lined with parchment paper.
- Freeze: Place the baking sheet in the freezer for at least 120 minutes.
- Enjoy: Once frozen, pull these creamy morsels from the freezer and enjoy them as a refreshing snack or dessert.
Notes
Store in an airtight container in the freezer for up to three months. Thaw for 10-15 minutes before serving if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg