Description
A delightful and indulgent dessert featuring layers of strawberry cake, creamy pudding, fresh strawberries, and a rich chocolate drizzle.
Ingredients
Scale
- 1 Box of Strawberry Cake Mix (15.25 oz)
- Additional ingredients to make the cake (water, oil, and eggs as per box instructions)
- 4 cups of milk
- 2 (3.3 oz) boxes of instant white chocolate pudding mix
- 8 oz tub of Cool Whip
- 12 ounces of strawberries, quartered
- 7 oz melted chocolate
Instructions
- Preheat your oven to the temperature specified on the cake mix box. Prepare your 9×13-inch baking dish with cooking spray or butter.
- Combine the strawberry cake mix with the additional ingredients in a mixing bowl. Use a hand mixer until smooth, about 2 minutes.
- Pour the batter into the prepared baking dish. Bake for approximately 28-32 minutes, or until a toothpick inserted comes out clean.
- Remove the cake and allow it to cool for about 10 minutes. Use the handle of a spoon to poke holes evenly across the surface.
- Whisk together the instant white chocolate pudding mix and 4 cups of milk until smooth. If it thickens too much, add a splash more milk.
- Pour the pudding mixture over the warm cake, ensuring it seeps into the holes you’ve created.
- Spread the Cool Whip evenly over the pudding layer.
- Drizzle the melted chocolate over the top and arrange the quartered strawberries.
- Refrigerate for at least 2 hours to allow the layers to meld and the cake to chill.
Notes
Make-ahead: Can be prepared a day in advance. Store covered in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg