Description
A delightful dessert pizza topped with melted chocolate chips and sweet cream, combining the joy of pizza with the indulgence of a cookie.
Ingredients
Scale
- 155 grams all-purpose flour
- 0.5 grams salt
- 2 grams granulated sugar
- 3.5 grams active dry yeast
- Chocolate chips
- Sweet cream
Instructions
- Preheat your oven according to the pizza dough instructions.
- Combine flour, salt, sugar, and yeast in a large bowl.
- Add water gradually, mixing until the dough is soft and cohesive.
- Knead the dough on a floured surface for about five minutes.
- Roll out the dough into a pizza shape, then place it on a lined baking sheet.
- Bake according to the dough instructions until golden brown.
- Remove from the oven and top with melted chocolate, chocolate chips, and sweet cream.
- Serve warm and enjoy!
Notes
For make-ahead tips, refrigerate the dough for up to 24 hours before baking. Can also be made in an air fryer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg