Description
A comforting meal of juicy chicken, creamy mashed potatoes, and savory gravy topped with melted cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy
- Chopped fresh parsley (optional)
Instructions
- Combine chicken pieces with garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
- Heat olive oil in a large skillet over medium-high heat and add the seasoned chicken.
- Cook until browned and cooked through, about 7-9 minutes. Remove from skillet and set aside.
- Heat the gravy in a medium saucepan according to package instructions.
- Cook corn according to package instructions (if frozen) or heat if using canned corn.
- Reheat mashed potatoes until smooth and hot.
- Assemble by layering mashed potatoes, corn, chicken, and gravy in serving bowls.
- Top with shredded cheese and garnish with parsley if desired. Serve immediately.
Notes
For variety, substitute chicken with turkey or add mixed veggies. Ensure not to overcook the chicken for optimal juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg