Description
Delightful chewy sugar cookies with soft centers and crisp edges, perfect for any occasion.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Granulated White Sugar
- 1 cup Unsalted Butter
- 1 large Egg
- 1 teaspoon Vanilla Extract
- ¼ cup Granulated Sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the butter and sugar in a large bowl until light and fluffy, about 1-2 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop about 2 tablespoons of dough, roll into balls, and coat in granulated sugar.
- Flatten each ball slightly into a circle.
- Bake for 9-10 minutes until edges are set and centers are slightly underbaked.
Notes
For variations, try adding chocolate chips or nuts. Ensure butter is at room temperature for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg