Description
Savor the indulgent blend of succulent steak and shrimp enveloped in melted cheese, creating a hearty and comforting dish.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 1 lb shrimp, peeled and deveined
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat, letting it shimmer to enhance the cooking experience.
- Season the steak generously with garlic powder, onion powder, salt, and pepper.
- Add the steak to the skillet, cooking for about 4-5 minutes on each side until it reaches your desired doneness.
- Transfer the steak to a plate and let it rest.
- In the same skillet, toss in the shrimp and sauté for 2-3 minutes until they turn a vibrant pink and are fully cooked.
- Return the steak to the skillet, layering it with shredded cheese over the top.
- Cover the skillet for a couple of minutes, watching as the cheese melts into a gooey masterpiece.
- Garnish with chopped parsley and serve hot.
Notes
Customize flavors with different cheeses or proteins. Serve with garlic bread or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg