Description
A delightful fusion of traditional Caprese and hearty orzo pasta, this salad features juicy cherry tomatoes, creamy mozzarella, and fragrant basil.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Orzo: Bring a large pot of salted water to a boil. Stir in orzo and cook until al dente, about 8-10 minutes.
- Drain and Rinse: Drain the orzo and rinse under cold water to halt cooking.
- Mix the Vegetables: In a large bowl, combine cherry tomatoes, mozzarella, and basil. Toss gently.
- Prepare the Dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Combine Everything: Pour dressing over the vegetable mixture, toss, and then add cooled orzo.
- Taste and Adjust: Adjust seasoning with additional salt and pepper if desired.
- Serve: Enjoy immediately or refrigerate for 30 minutes to meld flavors.
Notes
For a gluten-free option, substitute orzo with quinoa. Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg