Description
A comforting Breakfast Club Sandwich featuring layers of crispy bacon, juicy sausage, fluffy scrambled eggs, and creamy avocado nestled between toasted bread.
Ingredients
Scale
- 1 pound ground pork sausage
- 8 slices thick-cut bacon
- 8 large eggs, beaten
- 1 tablespoon unsalted butter
- 4 slices of toasted bread
- 1 avocado, sliced
- Cheese slices (your choice)
Instructions
- In a skillet over medium heat, cook the ground pork sausage until browned and set aside.
- Add bacon slices to the same skillet and cook until crispy, then remove and keep drippings.
- Pour in unsalted butter and melt it, then add beaten eggs and scramble until fluffy.
- Begin layering your sandwich with sausage on one slice of toasted bread.
- Follow with crispy bacon, scrambled eggs, cheese, and sliced avocado.
- Place another slice of toasted bread on top, repeating layers if desired.
- Cut the sandwich in half and serve.
Notes
Make-ahead tips: Prepare sausage and bacon in advance. You can scramble eggs and store them in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 2000mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 450mg