Description
A comforting and flavorful dish featuring tender chicken simmered in creamy coconut milk with aromatic spices, evoking the essence of Brazilian cuisine.
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or salad for serving
Instructions
- Begin by heating a splash of oil in your large skillet over medium heat. Once shimmering, add the chopped onion. Stir gently until the onion turns translucent, releasing delightful aromas.
- Next, introduce the minced garlic and ginger. Sauté for an additional minute to infuse those irresistible flavors into your base.
- Season the chicken with a generous sprinkle of salt, pepper, turmeric, and cumin. Add the chicken to the skillet, letting it brown on all sides.
- Pour in the rich coconut milk, stirring to combine. Cover the skillet and reduce the heat to low. Let it simmer for 20-30 minutes.
- Once the chicken is tender, serve it over fluffy rice or alongside a crispy salad. Garnish with fresh cilantro.
Notes
Make-ahead tips: Prepare the dish a day in advance to allow the flavors to meld beautifully. Store it in an airtight container and reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg