Description
A comforting and indulgent dish featuring bow tie pasta and savory Italian sausage in a rich creamy sauce.
Ingredients
Scale
- 12 oz bow tie pasta
- 1 lb Italian sausage, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Instructions
- Cook the pasta: Start by bringing a large pot of salted water to a rolling boil. Add the bow tie pasta and cook it according to the package instructions until al dente. Drain it well but don’t rinse—this helps the sauce adhere better. Set aside.
- Brown the sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced Italian sausage and allow it to brown thoroughly, about 5 to 7 minutes. Ensure it becomes caramelized, as this enhances the flavor profile.
- Sauté the garlic: Stir in the minced garlic, cooking for another minute until fragrant, being careful not to burn it—garlic can turn bitter if overcooked.
- Create the sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, watching as it thickens slightly.
- Combine the pasta and sausage: Add the cooked bow tie pasta to the skillet. Toss everything together gently so that the pasta becomes coated in that luxurious creamy sauce.
- Add the cheese: Sprinkle in the grated Parmesan cheese, stirring to incorporate it into the dish. Taste and season with salt and pepper.
- Serve and garnish: Plate the pasta hot, garnishing with fresh herbs. Enjoy the rich flavors and comforting textures right away—the magic of a home-cooked meal awaits!
Notes
Consider making the ingredients ahead of time for quicker preparation. Leftovers can be stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg