Description
Enjoy the delightful combination of creamy filling, juicy blueberries, and flaky pastry with these delicious Blueberry Cream Cheese Danishes, perfect for any gathering.
Ingredients
Scale
- 2 x 226 g cans refrigerated crescent rolls or crescent dough sheets
- 226 g cream cheese, softened
- 50 g granulated sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and lay them out into rectangles on your prepared baking sheet.
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent dough, leaving a small border around the edges.
- Combine blueberries and lemon juice, then spoon the mixture over the cream cheese layer.
- Fold the edges of the dough over the filling to create a Danish shape.
- Bake for 12-15 minutes until golden brown.
- Mix powdered sugar and milk in a small bowl to create a glaze and drizzle over the warm Danish after cooling slightly.
Notes
Make-ahead tips: Prepare the filling a day in advance. Serve with coffee or yogurt for a perfect pairing.
Nutrition
- Serving Size: 1 Danish
- Calories: 235
- Sugar: 9g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg