Description
A delightful combination of flaky biscuit crust, fluffy eggs, melted cheese, and savory toppings that creates a joyful breakfast experience.
Ingredients
Scale
- 1 tube refrigerated biscuit dough
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the crust: Open the tube of biscuit dough and carefully press it into a greased pizza pan.
- Whisk the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the mixture over the biscuit crust.
- Top with cheese and meats: Sprinkle the shredded cheese, followed by the crumbled sausage or bacon and diced bell peppers.
- Bake for 20-25 minutes until the eggs are set and the crust is golden brown.
- Garnish with chopped green onions if desired.
- Slice and serve warm.
Notes
Feel free to customize toppings and experiment with different cheeses as per your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg