Description
Delightful jelly thumbprint cookies with a buttery texture and fruity center, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit jelly or jam (your choice)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy (around 2-3 minutes).
- Add the vanilla extract and mix until well incorporated.
- Incorporate the flour and salt, mixing on low speed until a soft dough forms.
- Shape the dough into smooth balls and place them on the prepared baking sheets.
- Create indents in the center of each ball with your thumb.
- Fill each indent with about 1/2 teaspoon of jelly or jam.
- Bake for 12-14 minutes or until the edges are light golden.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar, if desired, and enjoy!
Notes
You can substitute butter with margarine or coconut oil for a dairy-free version.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg