Description
A nostalgic banana split dessert with fresh fruit, a creamy filling, and a crunchy graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, halved
- 1 cup pineapple, diced
- 1 cup whipped cream
- ½ cup chocolate syrup
- ½ cup maraschino cherries
Instructions
- Prepare the graham cracker crust by mixing crushed graham crackers with melted butter and pressing into a 9×13-inch dish.
- Beat cream cheese with sugar until smooth. Scrape down sides for even texture.
- Whip the heavy cream in a chilled bowl until stiff peaks form.
- Fold whipped cream into the cream cheese mixture until just combined.
- Layer the cheesecake filling over the graham cracker crust evenly.
- Top with fresh banana slices, strawberries, and pineapple.
- Spread whipped cream on top and drizzle with chocolate syrup.
- Finish with cherries on top, then cover and refrigerate for at least 3-4 hours.
Notes
Chill before serving for best results. Add bananas before serving to prevent browning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg