Description
Indulge in the delightful fusion of banana bread and rich chocolate brownies, creating a moist and chewy treat perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan thoroughly.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in the melted butter, brown sugar, and granulated sugar until combined.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
Storage: Keep in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave for warmth.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg