Description
A delightful twist on the classic campfire treat, baked s’mores capture the magic of summer with layers of graham crackers, gooey marshmallows, and rich chocolate, all baked to perfection.
Ingredients
Scale
- 8–10 Graham Crackers, crushed
- 2–3 Chocolate Bars, chopped
- 2 cups Marshmallows
- 2 tablespoons Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Layer graham crackers in the bottom of your baking dish.
- Place chocolate bars on top of the graham crackers.
- Add a layer of marshmallows on top of the chocolate.
- Top with another layer of graham crackers.
- Drizzle melted butter over the top.
- Bake for 10-15 minutes or until the marshmallows are golden brown.
- Let cool slightly before serving.
Notes
For a twist, try using flavored marshmallows or adding a sprinkle of sea salt on top.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg