Description
A vibrant and flavorful noodle bowl featuring shrimp, fresh vegetables, and a tangy sauce, all made in just 15 minutes.
Ingredients
Scale
- 7 oz large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 clove garlic, minced
- ½ teaspoon fresh ginger, grated
- ½ teaspoon chili flakes
- 5 oz dried Asian wheat noodles or rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon sriracha or chili sauce
- 1 teaspoon toasted sesame seeds
- 1 small carrot, julienned
- ½ cucumber, julienned
- 2 spring onions, sliced
- 1 handful fresh cilantro, chopped
- ½ red bell pepper, thinly sliced
- Lime wedges for serving
Instructions
- Marinate the shrimp by combining them with soy sauce, sesame oil, honey, garlic, ginger, and chili flakes; let sit.
- Cook the noodles according to package instructions, drain, and rinse under cold water.
- Prepare the sauce by whisking together soy sauce, sesame oil, rice vinegar, honey, sriracha, and sesame seeds.
- Toss the cooled noodles with the prepared sauce until well-coated.
- Grill the marinated shrimp on medium-high heat for 1-2 minutes per side until pink and tender.
- Assemble the bowls by placing dressed noodles, shrimp, and chopped vegetables in serving bowls; serve with lime wedges.
Notes
You can customize the vegetables or proteins based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg